Unfortunately, we are forecasting unseasonable weather on 6th September, so we will postpone holding the full moon tea ceremony on 6th October. We are informing it to those who applied for participation.
The full moon tea ceremony is about two weeks away. Although I’d like to say, preparation is going well, Obon holiday was quickly finished preparing for organic certification, and was forced to weed out last weekend.
Yesterday we finally got a prospect of lighting, the performers came last week, talking about various preparations.
This is second year to have the full moon tea ceremony. The leaf you picj in this event will be used for making the Japanese black tea, Wa Kocha. In developing Wa Kocha, we tried various fermentation of various tea leaves of various periods in various ways and how the taste and scent change. As a result, what we found interestingly was using the second crop of the native species “Hongu”, it was the best to make the present tea.
Native species are weaker compared to recent tree species due to yield and disease resistance, so tea farmers who produce tea leaves and deliver them in large quantities are almost switching to such a recently developed tea tree. However, in the Miyazakien, it happened to include various species of trees, including the native species field, we were able to experiment with various kinds of trees, and now we are still improving.
Do you know what it is? You may say it seems it is kind of fruit. Right. This is a seed of Japanese tea.
There may be encounters with the full moon tea ceremony held in our tea plantations.
Today, we had a meeting of the full moon tea ceremony held on 6th September.
As the name suggests, the full moon tea ceremony is an event where tea ceremonies are held at the tea plantation of the Miyazakien, on the evening of the full moon when the moon, the earth and the sun line up in line. You can experience tea picking in the tea field or have tea at the full moon tea ceremony stage. In addition, performance of the erhu, the koto and the violin participate with the ceremony. You can also appreciate the dim sum of the restaurant “Ichimasu”.
It will soon become quorum. If you are interested please apply as soon as possible!
[Additional note 2] Unfortunately, 6th September we are forecasting unseasonable weather, so we will postpone holding the full moon tea ceremony on 6th October. We are informing it to those who applied for participation.
[Additional notes] 26th August, 2017, The application was closed due to application reached its capacity. Thank you everybody. Let’s meet at the full moon tea ceremony stage.
In Japan, Bon Festival holiday has started. Miyazakien is busy for welcoming many tourists at our shop.
Well, this year the full moon tea ceremony season will come soon. We will havA tea ceremony while picking tea on a full moon night. On the full moon night on the coming 6th September, we will hold a full moon tea ceremony organized by Sencha Kokura.
As the capacity is 50 people, please apply as soon as possible. Please download this flyer, fill in the necessary matter, and send it by FAX. The personal information such as your name and address will be used for contact from Miyazakien on this event.
In addition, during the Bon Fest holidays, the Miyazakien is open as usual except on Thursdays of regular holidays. We are now preparing pinch hitter products such as shaved ice until the raw material of soft cream arrives. Of course tea items such as Sencha Tea, Hojicha Tea, Green Tea etc. can also be bought at the store.
We are waiting for everyone.
As humid and humid days continue, we are sure everyone is fine and well.
In the last week at the Miyazakien, we harvested the tea leaves for the Japanese black tea at the evening of the full moon.
We make the Japanese black tea with locally grown tea leaves cultivated at the foot of Mt. Hongu in Aichi Prefecture. The sixth generation representative of the Miyazakien, Atsushi have developed it with the cooperation of many people. “Mikawa Wa Kocha”, the Japanese black tea is almost finishing well this year.
“Full moon tea” using special tea leaves harvested on the full moon night, will be used at the tea ceremony in September at Miyazakien.
It is only tea garden if you look around.
Construction of this stage began in March, but the plan to make a new stage of the full moon tea ceremony was being considered for several years.
In line with the idea of live on nature as the concept of Miyazakien, we have asked to get some advise to various people in the past to prepare facilities that can enjoy tea ceremonies in our tea fields. And the result has been gradually becoming shape.
At last, the appearance of the stage has appeared in the field. Tea leaves are sprouting now, the life has been nurtured in the field overlooked from the stage. In the field of the native species “Hongu” used for our Wa Kocha, the Japanese black tea, the individuality of the tea tree has appeared and the young leaves are mottled, but this appearance is a landscape that agrees well with the philosophy of the Miyazakien.
We will have a tea tasting sale event at Isetan in Kuala Lumpur, Malaysia from February 17th to 27th. It is a store in Japan Food Labo.
We bring our Japanese sencha, hojicha (roasted Japanese green tea), the wakocha (Japanese black tea) and the full moon tea from Japan, and 6th representative, Atsushi will also appear on 17th and 19th. The Hojicha, Nukata ichiban Hojicha is renewed for this events which now having English explanation!
The place is located on the basement floor of the Isetan The Japan Store Kuala Lumpur, the food department and the floor are located in the Lot 10 shopping centre in Kuala Lumpur city.
Meet in KL!
The Japan Food Labo, Isetan The Japan Store Kuala Lumpur 2017 FEB
Today we started to sell our Full moon Tea at MITSUKOSHI Hoshigaoka.
The Full moon tea was introduced on TV and raised so many inquiries after the programme.
Adding to the new one, we also come with Matcha, Wakocha – the Japanese black tea and Hojicha – the roasted tea pound cake and our Original stocked tea as a souvenir which you can taste at the store.
Meet us at B1 grocery store at Mitsukoshi Hoshigaoka!
We proudly would like to announce that Miyazakien will be in Mitsukoshi Hoshigaoka next week. From 9th to 15th of November, we are in front of the checkout corner on a B1 floor of the department store.
This time, in addition to the usual Mikawa Wa Kocha, the Japanese black tea, and Hojicha, the roasted green tea, we will be specially sell the Mangetsu Kocha, “full moon tea”. It will be sold in ten limited one day. Carefully picking the tea leaves under the full moon of the moonlit night, the full moon tea was slowly and carefully finished in black tea. We have gotten a great response to the new tea as featured on TV programs. Because it is a rare tea, please understand that we are allowed to consider it as limited sale.
Hoshigaoka Mitsukoshi has a direct connection to the Municipal Subway Higashiyama Line Hoshigaoka Station of Nagoya. We are looking forward to see you there.
We, Miyazakien, the tea garden of Nukata Mikawa, proudly announce to tell you that we have begun selling a new product, named “Mangetsu Kocha” , the Full-moon Tea.
The Full-moon tea is a product to celebrate century anniversary of Okazaki City where the Miyazakien is located. The tea product is produced under “Akai ito Project”, a red fibre project.