Making wa kocha in progress

As humid and humid days continue, we are sure everyone is fine and well.

In the last week at the Miyazakien, we harvested the tea leaves for the Japanese black tea at the evening of the full moon.

2017年7月11日 満月
11th July, 2017, night, fullmoon

We make the Japanese black tea with locally grown tea leaves cultivated at the foot of Mt. Hongu in Aichi Prefecture. The sixth generation representative of the Miyazakien, Atsushi have developed it with the cooperation of many people. “Mikawa Wa Kocha”, the Japanese black tea is almost finishing well this year.

満月紅茶用の茶葉を発酵させています
We are now processing “Mikawa Wa Kocha”, the Japanese black tea

“Full moon tea” using special tea leaves harvested on the full moon night, will be used at the tea ceremony in September at Miyazakien.

宮ザキ園の6次産業化の取り組みを語る

この動画は,2013年12月6日に名古屋大学で開催された「6次産業創出フェアin東海」の中で,6次産業化認定事業者による講演としてビデオ出演したときのものです。担当の六次産業化プランナーさんにつくってもらいました。再生時間は9分丁度です。