It will be completed soon!

建築途中の満月茶会ステージConstruction will be completed soon! This is the stage for our tea celemony of the popular full moon tea.

It is only tea garden if you look around.

満月茶会ステージ建設中Construction of this stage began in March, but the plan to make a new stage of the full moon tea ceremony was being considered for several years.
整地が終わった満月茶会のステージIn line with the idea of live on nature as the concept of Miyazakien, we have asked to get some advise to various people in the past to prepare facilities that can enjoy tea ceremonies in our tea fields. And the result has been gradually becoming shape.

満月茶会のステージから観た茶畑 2017/04At last, the appearance of the stage has appeared in the field. Tea leaves are sprouting now, the life has been nurtured in the field overlooked from the stage. In the field of the native species “Hongu” used for our Wa Kocha, the Japanese black tea, the individuality of the tea tree has appeared and the young leaves are mottled, but this appearance is a landscape that agrees well with the philosophy of the Miyazakien.


Spring has come

New spring has come. It is a pleasant season during the day in this area. The fresh green is  spreading widely around the tea garden of Miyazakien.

新緑の茶畑 2017/04

2017-04 星ヶ丘三越 ホシミツ美味セレクション出店201704Thanks to all, sales in the event finished last week at Mitsukoshi Hoshigaoka was quite well. Hojicha, the roasted Japanese tea, and Wa Kocha, the Japanese black tea, is the two most popular products on the sales as in our shop in Okazaki. And all packages prepared for both leaf and tea bag were sold out at Hoshigaoka. 星ヶ丘三越にて宮ザキ園のお茶を販売In addition to the many people who liked the tasting and bought it, the person who bought our tea last time in November at Mitsukoshi last year remembered us and she bought our tea again all together because it was so tasty, she said. I was very pleased also that there was an offer to want to pick up tea in our garden.

The busy season has come to our garden again. Depending on the temperature in the morning and evening, we are hanging out that frost will not come off, and now we are working for care of tea tree and maintenance of tea equipment day and night. In addition to set the dark shield over the tea bush, as we grow tea organically, so we are busy weeding the field by hand. There are many processing tea equipments  to maintain which our passed grandfather had done for me before. Preliminary maintenance is essential so that it will work smoothly throughout the cultivating period.

Leaves of tea filled with fields are coming soon. We are exciting to priparing to supply our delicious tea this year.