![[Notice] Tea and beer collaboration, “wacochan” at the world big beer museum in Nagoya Building from 8/14](https://i2.wp.com/miyazakien.com/wp-content/uploads/2017/08/20525556_1618870851477165_3338715192988478314_n-e1502335098836.jpg?fit=266%2C160&ssl=1)
The beer wacochan using the Japanese black tea, “wa kocha” of Miyazakien is offered from 14th to 20th of August at the world beer museum Nagoya Building Store‘s “World Beer Museum Summer Beer Fair”.
This slightly different beer, “wacochan”, was born from “Nagoya Morning College”, a place for students to learn with the concept of supporting the attractive “people” of the area.
As raw materials of wacochan, not only Miyazakien’s wakocha tea but also the MIU tomato, mini tomato of the farmer “Iida Nouen”, who also received the certification of the 6th industrialization is used. So you can enjoy the fragrance and flavour of tomato and tea.
Mr. Iida sells his MIU tomatoes and MIU tomato juice at the famous department store and his own direct sales place. In this month, you may see him from August 23 to August 29 at the Weekly Spot of JR Nagoya Takashimaya Basement 2F.
I heard that in Taiwan drinks combining beer and tomato are popular, but what kind of merchandise is the combination of tea and tomato and beer? I am curious. I am looking forward to next week’s big Nagoya building!
