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2017-08-10 / Last updated : 2017-08-13 Miyazakien staff blog

[Notice] Tea and beer collaboration, “wacochan” at the world big beer museum in Nagoya Building from 8/14

The beer wacochan using the Japanese black tea, “wa kocha” of  Miyazakien is offered from 14th to 20th of August at the world beer museum Nagoya Building Store‘s “World Beer Museum Summer Beer Fair”. This slightly different beer, “wacochan”, was born from “Nagoya Morning College”, a place for students to learn with the concept of […]

2017-06-05 / Last updated : 2017-06-05 Miyazakien staff blog

Wa Kocha at cafe double

“Wa Kocha”, the Miyazakien’s Japanese Black Tea, has joined the menu of “Cafe Double” in Toyoda City Maruyama Town. Royal milk tea made from Wa Kocha (chilled/hot) 600 yen Chamomile Wa Kocha Tea 620 yen “Cafe rice” to eat with chopsticks as set meals and homemade cake to take out are also provided. The cafe is […]

2016-09-27 / Last updated : 2016-09-27 Miyazakien staff blog

Etaguri Mont Blanc devuted

Our partner, the Cake shop Che Caz announced that they have started a new product “Etaguri Mont Blanc”, using Miyazakien’s roasted tea and Okazaki Eta Guri chestnuts. The patisserie Had been provided “Mont Blanc of Waguri” using Waguri,  Japanese chestnuts, of Ehime Prefectureis since its inception. But For the new product, they are using local chestnuts, separated from […]

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We love our Wakocha, the Japanese Black tea

2018-02-20

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  • Welcome
    • Information
    • 茶寮一匙
    • on media
    • Awards
    • movies
    • Customer’s Voice
    • Related Groups
  • Our Principle
    • Our Principle
    • Tea making
    • Organic
    • How to Brew
  • Where to buy
    • Where to buy
    • The Tea
      • Wa kocha, the Japanese black tea and Mangetsu kocha, the Fullmoon tea
      • Hojicha, roasted tea
      • Sencha
      • Gyokuro
      • Matcha
    • Products using tea
    • Experience programme
    • Related Products
      • かき氷街道
  • News
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  • News
    • blog
    • where to buy (Latest News)
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