In the Miyazakien, we often offer our Japanese black tea cultivated and manufactured in our garden to our customers. And we also enjoy it with our staff and family. A slightly sweet scent is very nice.
This is a tea ceremony tool of the tea school, “Baicha”. “Baicha” is one of the schools of the Japanese tea ceremony, which a tea shop started.
It is one of the schools of the tea ceremony that we wanted to learn by all means as Miyazakien is also a tea trader.
It is Miyazakien ‘s Wakocha, the Japanese black tea which they brew.
[Notice] On 22nd, October, Miyazakien will open a temporal shop at a tea festival in the Oawari Asahi City. The tea festival is the biggest tea event in Japan that you can enjoy tea diversely at. During this festival, a lot of events such as the tea bazaar that you can buy world-wide and Japanese tea, the tea symposium, the tea experience, the tea seminar, the domestic black tea grand prix etc. are held.
In Owari Asahi, there are 18 “delicious tea shops” stores which are approved by the Japan Tea Association as of June 2016, it is the number one in Japan. The festival is hosted, planned, and managed by the Owariasahi Tourism Association.
Miyazakien will open the shop in the tea bazaar area. In the bazaar, you can buy domestic and world black tea at the same time, and you can taste most of the tea. Although it is said that the tasting paper cup is sold at the entrance of the venue (three pieces / 10 yen planned), you can have your own cup. Also, there are not only black tea, but also Japanese tea, Chinese tea and sweets and tea goods.
Miyazakien will open in the Fureai Hall on the 1st floor of Skyward Asahi. On that day there is a free shuttle bus from Meitetsu Seto Line Owariasahi Station, and there are 500 parking lots available (including Shiroyama park parking lot).
Enjoy a season full of autumn feeling, please enjoy domestic black tea and Mikawa wa kocha tea.
[Notice] We will open a temporal shop in tea festival held on 18th Sepbember at Dai Nagoya Building
On the coming 18th September (holiday), Miyazakien will open a temporal shop in a tea festival held in HDC Nagoya in the Dai Nagoya building in the Nagoya city Nagoya station area. The festa is held from the 16th to the 18th on the 10th-11th floor in the Dai Nagoya building, and there are tea seminars, sweets making, drinking comparison section etc. Admission, tasting in a drinking comparison section, etc. are free (some reservations priority).
It is an opportunity to enjoy ‘Wa Kocha’, the Japanese Black tea of Miyazakien and Sencha Tea etc. in Nagoya city. We welcome everyone.
Miyama Zakien 6th tea master, Atsushi UMEMURA
The full moon tea ceremony is about two weeks away. Although I’d like to say, preparation is going well, Obon holiday was quickly finished preparing for organic certification, and was forced to weed out last weekend.
Yesterday we finally got a prospect of lighting, the performers came last week, talking about various preparations.
This is second year to have the full moon tea ceremony. The leaf you picj in this event will be used for making the Japanese black tea, Wa Kocha. In developing Wa Kocha, we tried various fermentation of various tea leaves of various periods in various ways and how the taste and scent change. As a result, what we found interestingly was using the second crop of the native species “Hongu”, it was the best to make the present tea.
Native species are weaker compared to recent tree species due to yield and disease resistance, so tea farmers who produce tea leaves and deliver them in large quantities are almost switching to such a recently developed tea tree. However, in the Miyazakien, it happened to include various species of trees, including the native species field, we were able to experiment with various kinds of trees, and now we are still improving.
Do you know what it is? You may say it seems it is kind of fruit. Right. This is a seed of Japanese tea.
There may be encounters with the full moon tea ceremony held in our tea plantations.
Today, we had a meeting of the full moon tea ceremony held on 6th September.
As the name suggests, the full moon tea ceremony is an event where tea ceremonies are held at the tea plantation of the Miyazakien, on the evening of the full moon when the moon, the earth and the sun line up in line. You can experience tea picking in the tea field or have tea at the full moon tea ceremony stage. In addition, performance of the erhu, the koto and the violin participate with the ceremony. You can also appreciate the dim sum of the restaurant “Ichimasu”.
It will soon become quorum. If you are interested please apply as soon as possible!
[Additional note 2] Unfortunately, 6th September we are forecasting unseasonable weather, so we will postpone holding the full moon tea ceremony on 6th October. We are informing it to those who applied for participation.
[Additional notes] 26th August, 2017, The application was closed due to application reached its capacity. Thank you everybody. Let’s meet at the full moon tea ceremony stage.
In Japan, Bon Festival holiday has started. Miyazakien is busy for welcoming many tourists at our shop.
Well, this year the full moon tea ceremony season will come soon. We will havA tea ceremony while picking tea on a full moon night. On the full moon night on the coming 6th September, we will hold a full moon tea ceremony organized by Sencha Kokura.
As the capacity is 50 people, please apply as soon as possible. Please download this flyer, fill in the necessary matter, and send it by FAX. The personal information such as your name and address will be used for contact from Miyazakien on this event.
In addition, during the Bon Fest holidays, the Miyazakien is open as usual except on Thursdays of regular holidays. We are now preparing pinch hitter products such as shaved ice until the raw material of soft cream arrives. Of course tea items such as Sencha Tea, Hojicha Tea, Green Tea etc. can also be bought at the store.
We are waiting for everyone.
The beer wacochan using the Japanese black tea, “wa kocha” of Miyazakien is offered from 14th to 20th of August at the world beer museum Nagoya Building Store‘s “World Beer Museum Summer Beer Fair”.
This slightly different beer, “wacochan”, was born from “Nagoya Morning College”, a place for students to learn with the concept of supporting the attractive “people” of the area.
As raw materials of wacochan, not only Miyazakien’s wakocha tea but also the MIU tomato, mini tomato of the farmer “Iida Nouen”, who also received the certification of the 6th industrialization is used. So you can enjoy the fragrance and flavour of tomato and tea.
Mr. Iida sells his MIU tomatoes and MIU tomato juice at the famous department store and his own direct sales place. In this month, you may see him from August 23 to August 29 at the Weekly Spot of JR Nagoya Takashimaya Basement 2F.
I heard that in Taiwan drinks combining beer and tomato are popular, but what kind of merchandise is the combination of tea and tomato and beer? I am curious. I am looking forward to next week’s big Nagoya building!
We are proudly annoncing that “the Japanese black tea ‘Wa kocha’ whole tour” will be held on 3rd Septembre at Miyazakien. The tour is supported by Great Nagoya tours Executive Committee as “Great Nagoya Tours.”
On the tour, you can enjoy tea picking, drying and fermentation work of tea making, and also tea tasting, as well as soft tea cream using the Japanese black tea, Wakocha.
Do not miss the opportunity to touch Japanese tea and Japanese-born tea you need for living in Japan!
Okazaemon has come at Miyazakien! In this holiday, as part of the “Hidden Okazaki, Harvesting Experience Programme” in the “Okazaki Experience programme” , a nationwide lull character, Okazaemon came to our garden for the experience of the tea harvest of the Miyazakien.
It must be seriously hard work, the harvesting of tea leaves in tea fields in the heat of lightly exceeding 30 ℃ during the day. Miyazaki district in former Nukata town is the intermediate of mountains. The field also has a considerable slope, all people including staffs of us have to take care of the ridge even if we only move in the field, but Okazaemon who did silent work. Those who is inside, people concerned, thank you!
The “Okazaki Experience programme” offers “real” which can only be experienced in Okazaki. In the “Hidden Okazaki, Harvesting Experience Programme”, one of the expedition programme, you can enjoy harvest experience of tea and citrus grown without using agricultural chemicals, a processing experience such as making tea and making Yuzu citrus juice and Yuzu peppers.
In this time, a tea picking experience and a tasting workshop on the terrace newly set up in our tea plantation has held.
And participants also visited the yuzu field that we did not use pesticides. In this hidden Okazaki Harvest Experience Programme, the members of the events will be the owner of a Yuzu citrus tree, and they will have a citrus harvest experience and processing experience. For this time, we invite each participant to choose a yuzu tree for field
The programme will continue for a while this year. We would like to devise great ingenuity so that all participants can be satisfied.
Those who wish to participate in this "Hidden Okazaki, Harvest Experience" need to register for Okazaki Experience Programme. As the harvest time of agricultural products may be affected by the weather, please understand that the 2nd and 3rd holding date is uncertain.