On 27th December 27, 2006, Miyazakien got certified as an organic JAS for the first time as a tea farmer in Aichi Prefecture. The photograph on the left is “Certificate of Organic Agricultural Production Process Administrator Certificate” received. Currently, in Japan, registration accreditation body inspects that production conforming to the JAS standard of organic foods […]
Commitment of the Miyazakien is on natural cultivation. As it is in nature, to conceptually, not only to keep tea making continuing from the Edo period, we also continue to make various challenges.