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Miyazakien

Established in 1820, Live Naturally, the Japanese Tea Garden, Miyazakien

  • Welcome
    • Information
    • on media
    • Awards
    • movies
  • Our Principle
    • Our Principle
    • Tea making
    • Organic
    • How to Brew
  • The Tea
    • Wa kocha, the Japanese black tea and Mangetsu kocha, the Fullmoon tea
    • Sencha
    • Gyokuro
    • Matcha
    • Hojicha, roasted tea
  • Where to buy
    • Where to buy
    • Products using tea
      • Soft cream
    • Experience programme
    • Related Products
  • News
    • blog
    • where to buy (Latest News)
  • Contact Information
    • FAQ
    • Mail to Miyazakien
Miyazakien

Products using tea

Soft cream is a seasonal products. We sell it from Spring to Autumn.

 

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このページは次の言語で読めます: ja日本語 (Japanese) enEnglish zh-hant繁體中文 (Chinese (Traditional))

  • enEnglish
    • ja日本語 (Japanese)
    • zh-hant繁體中文 (Chinese (Traditional))

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営業時間・情報

〒444-3601
愛知県岡崎市石原町字相野８
0564-83-2710
info@miyazakien.com
9:00 ～ 18:00（木曜定休）

Facebook page of Miyazakien

Facebook page of Miyazakien

Tags

  • Butter Cake
  • Cafe Double
  • Chunichi Agricultural Prise
  • Customers Voice
  • Dai Nagoya Building
  • Direct Sale
  • EM
  • FullmoonTea
  • Fullmoon tea ceremony
  • Great Nagoya Tours
  • Hitosazi
  • Hoji cha (roasted Japanese tea)
  • Hoshigaoka Mitsukoshi
  • Iida Farm
  • Isetan in KL
  • JR Nagoya Takashimaya
  • Kunpuryu
  • Media
  • MIU Tomato
  • NEOPASA Okazaki
  • New Challenge
  • new crop
  • New Crop Tea
  • Nomoto
  • Nomoto
  • Okazaki City
  • Okazaki Experience Programme
  • Okazaki Kakigori-kaido ( Okazaki shaved ice Street )
  • Organic
  • overseas sales channel development
  • Product Development
  • related products
  • Related Products
  • Seibu Okazaki
  • Sen cha (Japanese Green tea)
  • Soft Cream
  • tasting workshop
  • Tea celemony stage
  • Tea Ceremony
  • Tea Picking
  • Tea Production
  • Temporal Shop
  • wakocha (Japanese black tea)
  • workshop
  • World Beer Museum

Popular Pages

ようこそ宮ザキ園のサイトへ
宮ザキ園のお茶
ここで買えます・楽しめます
本宿の旧代官屋敷に本格イタリアンレストランがオープンします
かき氷
宮ザキ園・一匙のおかざきかき氷街道，始まりました
西武岡崎店の「試して贈るギフトフェア」に出ます
額田の名水が全国で１位に
宮ザキ園のこだわり
会葬御礼とお知らせ

Archives

  • August 2019
  • March 2019
  • February 2019
  • October 2018
  • September 2018
  • March 2018
  • February 2018
  • December 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • May 2016
  • April 2016
  • March 2016
  • October 2015
  • August 2015
  • March 2015
  • December 2013
  • December 2006
  • Welcome
    • Information
    • on media
    • Awards
    • movies
  • Our Principle
    • Our Principle
    • Tea making
    • Organic
    • How to Brew
  • The Tea
    • Wa kocha, the Japanese black tea and Mangetsu kocha, the Fullmoon tea
    • Sencha
    • Gyokuro
    • Matcha
    • Hojicha, roasted tea
  • Where to buy
    • Where to buy
    • Products using tea
      • Soft cream
    • Experience programme
    • Related Products
  • News
    • blog
    • where to buy (Latest News)
  • Contact Information
    • FAQ
    • Mail to Miyazakien
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  • ja日本語
  • zh-hant繁體中文